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WILDMOK 7 Inch Nakiri Knife Asian Usuba Vegetable Knife German Stainless Steel Blade & Traditional Wooden Handle

$34.29  
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Category: Kiwi Knives Nakiri

About this item

【Traditional Style Knife】A traditional Japanese-style vegetable knife, Traditionally, Nakiri knives were used to finely slice vegetables, but they are useful for creating clean cuts of root vegetables and precisely cutting delicate vegetables that might be squished under a heavier blade. Many professional chefs favor our Nakiri knives over a traditional Western knife.
【Ultra Sharp Blade】Made of premium German stainless steel, strictly ice tempered and vacuum heat treated for perfect material hardness and resilience, controlled 56-58 rockwell hardness range. The cutting single-edge is 13-15 degrees, making it useful for good edge strength while maintaining excellent sharpness.
【Handle Design】Our Nakiri kitchen knife has a comfortable wooden handle. The black ebony bolster (cuff that covers where the blade and handle join) works as a grip, and offers control over slicing and chopping motions.
【Craft】Handmade Traditional Forged Processing. WILDMOK kitchen knives are designed to show the beauty of eastern chef’s knives and focusing on comfortable, efficiency for the everyday.
【WILDMOK's PROMISE】Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.

brandWILDMOK
colorBlack
blade_edge平刃, Plain
blade_colorBlack
item_length13 Inches
item_weight4.4 pounds
blade_length18 Centimeters
manufacturerWILDMOK
blade_materialHigh Carbon Stainless Steel
handle_materialWood
customer_reviews4.3 4.3 out of 5 stars 5 ratings 4.3 out of 5 stars
number_of_pieces1
best_sellers_rank#217,501 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #68 in Usuba & Nakiri Knives
construction_typeForged
country_of_originChina
item_model_numberYLJ-FENG
is_dishwasher_safeNo
date_first_availableApril 6, 2023
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