6 Inch Japanese High Carbon Stainless Steel Boning Knife, 1 Count, Stain Corrosion Resistant & Stylish Laser-Etched Pattern Chef's Knife for Deboning Fish & Meat
Category: Kiwi Knife Fillet
About this item
✅SHARP-EDGED FILLET KNIFE: This boning knife has an extremely sharp blade that allows you to maneuver the knife easily so it can carve nicely, which is great to use for filtering and skinning fish and meat.
✅HIGH-QUALITY CARBON STEEL MATERIAL: Made from carbon-content stainless steel, the blade has an additional sharpness that can cut through foods easily. In cleaning this chef's knife, worry no more, as it will not chip in after multiple washings.
✅VERSATILE & CONVENIENT: A deboning knife measuring 5 inches with an ergonomic handle that is very comfortable and safe to use to give maximum comfort in the hand for trimming and skinning fish and meat. Very portable and adaptable, which is best for everyday household use.
✅PERFECT IDEAL GIFT: Packed and presented beautifully in the box, this butcher’s boning knife is an ideal gift for family and friends at restaurants or for household use. Whether they are professionals or home chefs and cooks, this is a great gift for a birthday, housewarming, or other special occasions.
✅ GREAT VALUE FOR YOUR MONEY: If you are not satisfied for any reason, simply return the item for a full refund, no questions asked. 100% 90 DAY MONEY BACK GUARANTEE!
| brand | KOI ARTISAN |
| color | Stainless Steel |
| blade_edge | Plain |
| blade_color | Silver |
| item_weight | 12.7 ounces |
| blade_length | 6 Inches |
| manufacturer | KOI ARTISAN |
| blade_material | Stainless Steel |
| handle_material | Stainless Steel |
| customer_reviews | 4.6 4.6 out of 5 stars 956 ratings 4.6 out of 5 stars |
| number_of_pieces | 1 |
| best_sellers_rank | #138,024 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,520 in Chef's Knives |
| is_dishwasher_safe | No |
| product_dimensions | 7.75 x 0.98 x 0.79 inches |
| date_first_available | February 10, 2020 |
